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Recipes

Asparagus with Parma Ham and Balsamic Vinegar

Asparagus with Parma Ham and Balsamic Vinegar

By Kerry Hart October 15, 2016 | Asparagus Balsamic | 0 comments

Recipe by Alida from My Little Italian Kitchen   My recipe for today is asparagus wrapped in parma ham with parmesan shavings, salad all drizzled with balsamic vinegar. It is an excellent starter if you are hosting a dinner party and quick to prepare.   Prep Time : 20 minutes...

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Grilled Peaches with Prosciutto and Balsamic Vinegar

Grilled Peaches with Prosciutto and Balsamic Vinegar

By Kerry Hart September 27, 2016 | Balsamic Olive Oil Peaches | 0 comments

Total Time: 40 min - Prep: 15 min - Cook: 25 min - Yield:4 servings - Level:Easy Ingredients 1/4 cup Due Vittorie Oro Gold Balsamic vinegar * 1 tablespoon Azzuro Bush Honey * Salt and freshly ground black pepper, optional 3 peaches,  pitted and sliced into wedges 12 thin slices prosciutto 8 basil leaves, cut into thin...

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This Apple Cider Vinaigrette Is Your Salad's Secret Sauce

This Apple Cider Vinaigrette Is Your Salad's Secret Sauce

By Kerry Hart September 06, 2016 | Apple Vinegar Healthy eating Tasting experience | 0 comments

By Leta Shy, Fitness Instructor (adapted from Martha Stewart) With fresh, unprocessed ingredients, homemade salad dressing is often much more nutritious than those store-bought versions. This simple apple cider vinaigrette is one such example. Apple cider vinegar is known to be a digestive-, immunity-, and natural-energy-boosting food, and it also...

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5 Apple Cider Vinegar Drink Recipes

5 Apple Cider Vinegar Drink Recipes

By Kerry Hart September 06, 2016 | Apple Vinegar | 0 comments

By Tiffany Murphy, The Healthy Honeys Zingy Cranberry Cocktail 1-2 Tbs. Due Vittorie Apple cider vinegar * 2 Tbs. Cranberry Juice 1 1/2 cups water 2 tsp. Maple syrup  Stir together and drink. The addition of cranberry, which are loaded with antioxidants are beneficial to urinary tract, digestive, and heart...

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Camembert with Balsamic Macerated Strawberries

Camembert with Balsamic Macerated Strawberries

By Kerry Hart August 17, 2016 | Balsamic Tasting experience | 0 comments

Ingredients 250g wheel camembert cheese 1 cup strawberries, sliced ¼ cup sugar 1 ½ tablespoons Due Vittorie Oro balsamic vinegar * Instructions Preheat oven to 180 degrees C. Place camembert in a baking dish (with a lip in case it spreads); cheese bakers work great for this purpose. Meanwhile prepare strawberries- combine sliced strawberries,...

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Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

By Kerry Hart August 17, 2016 | Balsamic Olive Oil Salads | 0 comments

Ingredients60ml Due Vittorie Oro balsamic vinegar *1 teaspoon Dijon mustard1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste1/2 cup  Azzuro Blend extra-virgin olive oil *350 g fresh arugula, washed and dried2 ounces shaved...

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Italian Lamb Shanks

Italian Lamb Shanks

By Kerry Hart August 10, 2016 | Mediterranean diet Tasting experience | 0 comments

15 minutes to prepare - 2 hrs 40 mins to cook - serves four Ingredients 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil 4 lamb shanks 1 large onion, chopped 6 new carrots, scubbed 2 sticks of celery, sliced 2 cloves of garlic, crushed 2 x 400g cans copped...

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Beef Carpaccio with Figs and Rocket

Beef Carpaccio with Figs and Rocket

By Kerry Hart August 10, 2016 | Balsamic Beef Mediterranean diet Olive Oil | 0 comments

Ingredients 2 tbsp Manuka Smoked Mustard  2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped  8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...

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Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

By Kerry Hart August 10, 2016 | Balsamic Scallops Tasting experience | 0 comments

Ingredients for 4 people 8 scallops 8 slices of bacon 3 purple potatoes Tuscan Blend extra virgin olive oil * salt Due Vittorie Oro Balsamic Vinegar * Preparation Take the scallops, remove the clam and keep only the colour of ivory, called "nut", removing the orange part, or the "coral." Carefully...

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Fetta pumpkin & spinach frittata

Fetta pumpkin & spinach frittata

By Kerry Hart July 08, 2016 | | 0 comments

Serves 6 -8 - Prep time: 20 minutes - Cooking time: 25 minutes Ingredients 600g pumpkin, peeled and thinly sliced 2 cloves garlic, crushed 1 tbsp Tuscan Blend olive oil 2 cups baby spinach leaves 125g fetta, diced 6 eggs 1/4 cup water Black pepper to taste 1/2 cup parmesan cheese...

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Tuna Tartare with Balsamic

Tuna Tartare with Balsamic

By Kerry Hart June 10, 2016 | | 0 comments

Ingredients: 200 g of fresh tuna 1 Avocado (chopped) 1 tsp sea salt 1/8 tsp white pepper 1 tsp Tuscan Blend extra virgin olive oil Due Vittorie Oro balsamic vinegar sesame seeds Preparation: Dice the tuna into 10mm cubes. Combine tuna, avocado, salt, white pepper, olive oil and sesame seeds.Place the...

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Tomato & Red Onion Tarte Tatin

Tomato & Red Onion Tarte Tatin

By Berni Hart December 17, 2015 | | 0 comments

Serves: 6 | Preparation time: 20 minutes | Cook time: 35-40 minutes  Ingredients: 1 red onion, thinly sliced 10-12 vine-ripened tomatoes 1 ½ cups flour ¼ tsp salt ¼ cup boiling water ¼ cup Azzuro Blend extra virgin olive oil * Due Vittorie Oro Balsamic Vinegar * Fresh basil leaves...

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