Recipes
Pistachio Dukkah
Makes: 1 cup | Preparation time: 10 minutes Ingredients: ¾ cup shelled pistachio nuts ¼ cup sesame seeds 2 Tbsp coriander seeds 2 Tbsp Fennel seeds 1 tsp ground black pepper 1 tsp flaked sea salt Method: Preheat oven to 200°C. Spread the pistachio nuts in a single layer on...
Parmesan ice cream with strawberry sauce and balsamic vinegar
Ingredients Serves 4 4 egg yolks 250g caster sugar 1 tsp cornflour 250mls milk 300mls cream 100g Parmigiano Reggiano parmesan, finely grated 1 punnet strawberries 1 Tbsp icing sugar Due Vittorie Oro Balsamic Vinegar * Preparation In a bowl beat together egg yolks, caster sugar and cornflour until pale and creamy....
Gonzaga Salad
Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...
SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR
Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...
Roasted garlic, tomato & aged balsamic sauce
Here's a recipe from Keith Kendrick from The Recipe Shed that looks great for freezing in batches, and use in a midweek meal to accompany crispy-skin pan-fried chicken breast and green salad. Makes enough sauce for 4 people 1 ½ head garlic3 tbsp Azzuro Blend extra-virgin olive oil 1 large red onion, finely...
Honey Mustard Chicken Bake
Ingredients: 3-4 medium kumara or sweet potato 2-3 red or yellow capsicums 2 tbsp Azzuro Blend olive oil * 8 boneless skinless chicken thighs 4 tbsp Azzuro Bush Honey (heated) * 4 tbsp Honey Mustard * available in Azzuro Store Method Preheat the oven to 200C. Line a large roasting...
Dukkah-crumbed Chicken Schnitzel
Dusted in Dukkah Peppered with spices, crushed nuts and seeds, dukkah is a fantastic way to add new flavours and crumbly texture to everyday dinners and snacks. Try this recipe by Donna Hay: Dukkah-crumbed chicken schnitzel Ingredients 500g small kumara, thinly sliced (using a mandolin is easier to get...
Grilled Portabello Mushrooms
Ingredients 6 cloves garlic, unpeeled1 cup extra-virgin olive oilKosher salt1/3 cup balsamic vinegar1 tablespoon Dijon mustard4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary Directions Preheat the grill. Preheat the oven to 350 degrees F.In a small bowl, toss the garlic cloves with 2 tablespoons...
Grilled Peaches with Prosciutto
Grilled Peaches with Prosciutto Recipe (serves 2) 1 large peach or 2 small 10 slices of prosciutto arugula 1 tsp Due Vittorie Oro balsamic vinegar * 2 tsp Azzuro Tuscan Blend extra virgin olive oil * salt and pepper to taste * Available from Azzuro Groves Obviously it would not be necessary to fire up the...
Balsamic Roasted Pumpkin, Lentil & Goat Cheese
Ingredients 1 small to medium pumpkin, chopped & peeled. 1 cup dried lentils 1 small log goat cheese 1 Shallot, peeled and cut into thin rounds or half-moon shapes 2 tbsps Azzuro Blend Olive Oil * for drizzling 1/4 cup Azzuro Tuscan Blend Olive Oil * for frying the shallots 2...
Recent Post
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Pistachio Dukkah
Dec 08, 2015 -
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Gonzaga Salad
Sep 05, 2015 -
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Roasted garlic, tomato & aged balsamic sauce
Aug 16, 2015 -
Honey Mustard Chicken Bake
Jul 26, 2015 -
Dukkah-crumbed Chicken Schnitzel
Jul 11, 2015 -
Grilled Portabello Mushrooms
Jul 06, 2015 -
Grilled Peaches with Prosciutto
Jul 06, 2015 -
Balsamic Roasted Pumpkin, Lentil & Goat Cheese
Jul 06, 2015
