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Recipes

Beef Carpaccio with Figs and Rocket

By Kerry Hart August 10, 2016 | Balsamic Beef Mediterranean diet Olive Oil | 0 comments

Ingredients 2 tbsp Manuka Smoked Mustard 2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped 8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...