Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins,...
Serves: 25 -30 bruschetta Ingredients 3 medium sized beetroots ( tennis ball sized) halved 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 1½ Tablespoon Azzuro Blend extra virgin olive oil 1 Tablespoon Due Vittorie Oro balsamic 10 basil leaves - cut into ribbons...
Serves 4: This robust-tasting dish makes an excellent starter or side. INGREDIENTS 20 asparagus spears, tough ends trimmed3 tbsp (45 mL) Azzuro Blend extra virgin olive oilSea salt and pepper, to taste4 portobello mushroom caps, stems removed1 to 1½ cups (250 to 375 mL) baby arugula1 tbsp Due Vittorie Oro...
Duck breast maybe cooked prior and re-heated when required. This recipe is also great for the festive season and can be made using left over shredded roast duck meat. INGREDIENTS 2 Duck BreastsAzzuro Blend Extra Virgin Olive oil100g rocket leaves, washed1 sml bulb fennel, shaved1 ripe pear, shaved100g goats Milk feta...
INGREDIENTS 2 x 100g beef eye-fillet steaks, trimmed 2 tablespoons Dijon mustard 2 bunches asparagus, woody ends trimmed 2 tablespoons Due Vittorie Oro balsamic vinegar 1/3 cup (80ml) Azzuro Blend extra virgin olive oil 1 garlic clove, crushed 2 cups mixed baby herbs 1/4 cup (40g) pine nuts, toasted 1/4...
Ingredients: 10 scallops 3 slices bacon 10 ounces baby spinach 4 ounces mushrooms Azzuro Blend olive oil Butter Sea salt and freshly ground pepper 3/4 cup Due Vittorie apple cider vinegar 2 tablespoons Due Vittorie Oro balsamic vinegar 1 tablespoon Azzuro bush honey Method Place scallops on paper towels and blot...
We are often asked to write out our salad dressing so have decided to publish the recipe here; Ingredients Makes 1/2 cup 1/3 cup Azzuro Extra Virgin Olive Oil 1 tbsp lemon juice 1 heaped tsp Dijon Mustard 1 clove garlic crushed pinch of rock salt ground black pepper to taste 1 tsp Oro...
Total Time: 40 min - Prep: 15 min - Cook: 25 min - Yield:4 servings - Level:Easy Ingredients 1/4 cup Due Vittorie Oro Gold Balsamic vinegar * 1 tablespoon Azzuro Bush Honey * Salt and freshly ground black pepper, optional 3 peaches, pitted and sliced into wedges 12 thin slices prosciutto 8 basil leaves, cut into thin...
Ingredients60ml Due Vittorie Oro balsamic vinegar *1 teaspoon Dijon mustard1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste1/2 cup Azzuro Blend extra-virgin olive oil *350 g fresh arugula, washed and dried2 ounces shaved...
Ingredients 2 tbsp Manuka Smoked Mustard 2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped 8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...
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- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar