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Recipes

Balsamic Roasted Pumpkin, Lentil & Goat Cheese

Balsamic Roasted Pumpkin, Lentil & Goat Cheese

By Kerry Hart July 06, 2015 | Balsamic pumpkin and balsamic | 0 comments

Ingredients 1 small to medium pumpkin, chopped & peeled. 1 cup dried lentils 1 small log goat cheese 1 Shallot, peeled and cut into thin rounds or half-moon shapes 2 tbsps Azzuro Blend Olive Oil * for drizzling 1/4 cup Azzuro Tuscan Blend Olive Oil * for frying the shallots 2...

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