Pantesca (Sicilian Summer Salad) with Green Beans & Rosé Wine Vinegar
PORTIONS: 4 PREPARATION TIME: 20 minutes COOKING TIME: 30 minutes This is a salad made with simple ingredients - potatoes, tomatoes, olives, capers, onions and oregano. Simple, without anything special in appearance. Yet, putting them together you get a plate that is deep in scents, Mediterranean and heady. As long as you use excellent seasonal...
Avocado Strawberry Spinach Salad with Poppy Seed Dressing
Amy Bair from The Edible Garden included this recipe in her recent newsletter and I thought I would share it with you. It is perfect for the new Due Vittorie Rosé Wine Vinegar that has just arrived from Italy. While the weather isn't quite right for salads yet, there is...
Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette
Ingredients60ml Due Vittorie Oro balsamic vinegar *1 teaspoon Dijon mustard1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste1/2 cup Azzuro Blend extra-virgin olive oil *350 g fresh arugula, washed and dried2 ounces shaved...
- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar