Recipes
Scallops Wrapped in Bacon with Purple Potatoes & Balsamic
Ingredients for 4 people 8 scallops 8 slices of bacon 3 purple potatoes Tuscan Blend extra virgin olive oil * salt Due Vittorie Oro Balsamic Vinegar * Preparation Take the scallops, remove the clam and keep only the colour of ivory, called "nut", removing the orange part, or the "coral." Carefully...
