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Recipes

Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

By Kerry Hart August 10, 2016 | Balsamic Scallops Tasting experience | 0 comments

Ingredients for 4 people 8 scallops 8 slices of bacon 3 purple potatoes Tuscan Blend extra virgin olive oil * salt Due Vittorie Oro Balsamic Vinegar * Preparation Take the scallops, remove the clam and keep only the colour of ivory, called "nut", removing the orange part, or the "coral." Carefully...

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