Recipes

Easy Tomato Bruschetta with Reserve Balsamic

By Kerry Hart October 12, 2018 | balsamic and olive oil Mediterranean diet Tasting experience | 0 comments

Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...

Balsamic Vinaigrette Dressing

By Kerry Hart July 09, 2018 | Balsamic balsamic and olive oil | 0 comments

Fantastic Homemade Balsamic Vinaigrette Salad Dressing that goes with everything. Use it on steamed beans, potatoes, roasted pumpkin, chicken. Prep Time 5 minutes Ingredients 250ml Azzuro Extra Virgin Olive Oil 200ml Argento Balsamic Vinegar 4 Cloves Garlic - Minced 4 Tblsp Dried Parsley 4 tsp Dried Basil 4 tsp Dried Onion 1 tsp Salt Instructions Combine everything in a 500...

The Olive Oil & Vinegar Lovers Cookbook

By Kerry Hart July 03, 2018 | balsamic and olive oil | 0 comments

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying...

Beetroot Bruschetta with Goats Cheese and Basil

By Kerry Hart January 25, 2018 | Balsamic balsamic and olive oil Olive Oil | 0 comments

Serves: 25 -30 bruschetta Ingredients 3 medium sized beetroots ( tennis ball sized) halved 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 1½ Tablespoon Azzuro Blend extra virgin olive oil 1 Tablespoon Due Vittorie Oro balsamic 10 basil leaves - cut into ribbons...

Warm Alfresco Duck Salad with pear, red grapes and fetta

By Berni Hart October 04, 2017 | Balsamic balsamic and olive oil Olive Oil | 0 comments

Duck breast maybe cooked prior and re-heated when required. This recipe is also great for the festive season and can be made using left over shredded roast duck meat. INGREDIENTS 2 Duck BreastsAzzuro Blend Extra Virgin Olive oil100g rocket leaves, washed1 sml bulb fennel, shaved1 ripe pear, shaved100g goats Milk feta...

Grilled Peaches with Prosciutto

By Kerry Hart July 06, 2015 | balsamic and olive oil | 0 comments

Grilled Peaches with Prosciutto Recipe (serves 2) 1 large peach or 2 small 10 slices of prosciutto arugula 1 tsp Due Vittorie Oro balsamic vinegar * 2 tsp Azzuro Tuscan Blend extra virgin olive oil * salt and pepper to taste * Available from Azzuro Groves Obviously it would not be necessary to fire up the...