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Recipes

Easy Tomato Bruschetta with Reserve Balsamic

Easy Tomato Bruschetta with Reserve Balsamic

By Kerry Hart October 12, 2018 | balsamic and olive oil Mediterranean diet Tasting experience | 0 comments

Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...

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Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

By Kerry Hart July 09, 2018 | Balsamic balsamic and olive oil | 0 comments

  Fantastic Homemade Balsamic Vinaigrette Salad Dressing that goes with everything. Use it on steamed beans, potatoes, roasted pumpkin, chicken.  Prep Time 5 minutes Ingredients 250ml Azzuro Extra Virgin Olive Oil 200ml Argento Balsamic Vinegar 4 Cloves Garlic - Minced  4 Tblsp Dried Parsley  4 tsp Dried Basil  4 tsp Dried Onion  1 tsp Salt Instructions Combine everything in a 500...

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The Olive Oil & Vinegar Lovers Cookbook

By Kerry Hart July 03, 2018 | balsamic and olive oil | 0 comments

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying...

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Beetroot Bruschetta with Goats Cheese and Basil

Beetroot Bruschetta with Goats Cheese and Basil

By Kerry Hart January 25, 2018 | Balsamic balsamic and olive oil Olive Oil | 0 comments

Serves: 25 -30 bruschetta Ingredients 3 medium sized beetroots ( tennis ball sized) halved 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 1½ Tablespoon Azzuro Blend extra virgin olive oil 1 Tablespoon Due Vittorie Oro balsamic 10 basil leaves - cut into ribbons...

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Warm Alfresco Duck Salad with pear, red grapes and fetta

Warm Alfresco Duck Salad with pear, red grapes and fetta

By Berni Hart October 04, 2017 | Balsamic balsamic and olive oil Olive Oil | 0 comments

Duck breast maybe cooked prior and re-heated when required. This recipe is also great for the festive season and can be made using left over shredded roast duck meat. INGREDIENTS 2  Duck BreastsAzzuro Blend Extra Virgin Olive oil100g rocket leaves, washed1 sml bulb fennel, shaved1 ripe pear, shaved100g goats Milk feta...

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Grilled Peaches with Prosciutto

By Kerry Hart July 06, 2015 | balsamic and olive oil | 0 comments

Grilled Peaches with Prosciutto Recipe (serves 2) 1 large peach or 2 small 10 slices of prosciutto arugula 1 tsp Due Vittorie Oro balsamic vinegar *  2 tsp Azzuro Tuscan Blend extra virgin olive oil * salt and pepper to taste * Available from Azzuro Groves Obviously it would not be necessary to fire up the...

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