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Recipes

Easy Tomato Bruschetta with Reserve Balsamic

Easy Tomato Bruschetta with Reserve Balsamic

By Kerry Hart October 12, 2018 | balsamic and olive oil Mediterranean diet Tasting experience | 0 comments

Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...

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Harty's Salad Dressing

Harty's Salad Dressing

By Kerry Hart April 09, 2017 | Balsamic Dressings Olive Oil Tasting experience | 0 comments

We are often asked to write out our salad dressing so have decided to publish the recipe here; Ingredients Makes 1/2 cup 1/3 cup Azzuro Extra Virgin Olive Oil 1 tbsp  lemon juice 1 heaped tsp Dijon Mustard 1 clove garlic crushed pinch of rock  salt ground black pepper to taste 1 tsp Oro...

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Crostini with Fresh Figs, Ricotta and Balsamic Reduction

Crostini with Fresh Figs, Ricotta and Balsamic Reduction

By Berni Hart March 13, 2017 | Balsamic Tasting experience | 0 comments

Ingredients Fresh baguette Fresh figs Whole milk ricotta (homemade or store-bought) Due Vittorie Oro balsamic vinegar  Method Make crostini: Place oven rack in middle of oven and preheat oven to 180 degrees C. Slice baguette into thin, diagonal slices. Spread slices on ungreased baking sheet and toast until lightly brown, turning once. (5-10 minutes)...

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This Apple Cider Vinaigrette Is Your Salad's Secret Sauce

This Apple Cider Vinaigrette Is Your Salad's Secret Sauce

By Kerry Hart September 06, 2016 | Apple Vinegar Healthy eating Tasting experience | 0 comments

By Leta Shy, Fitness Instructor (adapted from Martha Stewart) With fresh, unprocessed ingredients, homemade salad dressing is often much more nutritious than those store-bought versions. This simple apple cider vinaigrette is one such example. Apple cider vinegar is known to be a digestive-, immunity-, and natural-energy-boosting food, and it also...

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Camembert with Balsamic Macerated Strawberries

Camembert with Balsamic Macerated Strawberries

By Kerry Hart August 17, 2016 | Balsamic Tasting experience | 0 comments

Ingredients 250g wheel camembert cheese 1 cup strawberries, sliced ¼ cup sugar 1 ½ tablespoons Due Vittorie Oro balsamic vinegar * Instructions Preheat oven to 180 degrees C. Place camembert in a baking dish (with a lip in case it spreads); cheese bakers work great for this purpose. Meanwhile prepare strawberries- combine sliced strawberries,...

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Italian Lamb Shanks

Italian Lamb Shanks

By Kerry Hart August 10, 2016 | Mediterranean diet Tasting experience | 0 comments

15 minutes to prepare - 2 hrs 40 mins to cook - serves four Ingredients 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil 4 lamb shanks 1 large onion, chopped 6 new carrots, scubbed 2 sticks of celery, sliced 2 cloves of garlic, crushed 2 x 400g cans copped...

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Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

Scallops Wrapped in Bacon with Purple Potatoes & Balsamic

By Kerry Hart August 10, 2016 | Balsamic Scallops Tasting experience | 0 comments

Ingredients for 4 people 8 scallops 8 slices of bacon 3 purple potatoes Tuscan Blend extra virgin olive oil * salt Due Vittorie Oro Balsamic Vinegar * Preparation Take the scallops, remove the clam and keep only the colour of ivory, called "nut", removing the orange part, or the "coral." Carefully...

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Parmesan ice cream with strawberry sauce and balsamic vinegar

Parmesan ice cream with strawberry sauce and balsamic vinegar

By Berni Hart November 17, 2015 | Balsamic Tasting experience | 0 comments

Ingredients Serves 4 4 egg yolks 250g caster sugar 1 tsp cornflour 250mls milk 300mls cream 100g Parmigiano Reggiano parmesan, finely grated 1 punnet strawberries 1 Tbsp icing sugar Due Vittorie Oro Balsamic Vinegar * Preparation In a bowl beat together egg yolks, caster sugar and cornflour until pale and creamy....

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Gonzaga Salad

Gonzaga Salad

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...

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SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...

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