Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying...
Ingredients Romanesco Sauce 1 tbsp Azzuro Extra Virgin Olive Oil * 1 slice white bread, crusts removed, chopped into pieces 1/2 cup blanched almonds 250g chargrilled red capsicum, drained & chopped 1/4 tsp smoked paprika pinch cayenne pepper 1 tomato, deseaded & chopped 2 tsp Due Vittorie Oro balsamic vinegar...
I was after a fruit salsa to go with seared tuna and had nectarines in the fruit bowl and knew this would form the backbone of the salsa, but I needed some bite. What better counterpoint to the sweetness of nectarines and ripe tomatoes is coriander leaf. Ingredients 1 fully ripe nectarine1 fully ripe...
This mellow dessert is topped by a unique/an exceptional sauce. For 10 people: Ingredients 850g Ricotta 150g sugar 40g flour 5 egg yolks, lightly whisked 1 teaspoon of orange blossom water A pinch of nutmeg 2 teaspoons of grated orange peel 1½ teaspoons of vanilla essence 1 pinch...
Serves: 25 -30 bruschetta Ingredients 3 medium sized beetroots ( tennis ball sized) halved 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 1½ Tablespoon Azzuro Blend extra virgin olive oil 1 Tablespoon Due Vittorie Oro balsamic 10 basil leaves - cut into ribbons...
Salad with figs and nuts is a perfect recipe especially when you need an energy charge immediately available but at the same time healthy and light. This salad is a unique , fresh, light, vegan and gluten-free dish . Perfect for lunch or even as a take away meal...
These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack. This is a recipe for two so multiply the ingredients accordingly. Ingredients 2 tablespoons olive oil 3 garlic cloves minced punnet of thinly sliced button mushrooms handful of fresh sage leaves pinch of salt...
Serves 4: This robust-tasting dish makes an excellent starter or side. INGREDIENTS 20 asparagus spears, tough ends trimmed3 tbsp (45 mL) Azzuro Blend extra virgin olive oilSea salt and pepper, to taste4 portobello mushroom caps, stems removed1 to 1½ cups (250 to 375 mL) baby arugula1 tbsp Due Vittorie Oro...
Duck breast maybe cooked prior and re-heated when required. This recipe is also great for the festive season and can be made using left over shredded roast duck meat. INGREDIENTS 2 Duck BreastsAzzuro Blend Extra Virgin Olive oil100g rocket leaves, washed1 sml bulb fennel, shaved1 ripe pear, shaved100g goats Milk feta...
INGREDIENTS 2 x 100g beef eye-fillet steaks, trimmed 2 tablespoons Dijon mustard 2 bunches asparagus, woody ends trimmed 2 tablespoons Due Vittorie Oro balsamic vinegar 1/3 cup (80ml) Azzuro Blend extra virgin olive oil 1 garlic clove, crushed 2 cups mixed baby herbs 1/4 cup (40g) pine nuts, toasted 1/4...
Today I will share with you a dessert recipe of crostini. I wouldn’t say that it’s an excellent alternative to a good cake or a cupcake, but such a snack can easily solace a glass of Moscatel or some other sweet wine. Yes, and with a cup of freshly brewed...
When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. This recipe is not only easy to make but takes just a few minutes to cook. It's a wonderful...
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- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar