The Olive Oil & Vinegar Lovers Cookbook
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying...
Snapper with Romesco Sauce & Kumara Chips
Ingredients Romanesco Sauce 1 tbsp Azzuro Extra Virgin Olive Oil * 1 slice white bread, crusts removed, chopped into pieces 1/2 cup blanched almonds 250g chargrilled red capsicum, drained & chopped 1/4 tsp smoked paprika pinch cayenne pepper 1 tomato, deseaded & chopped 2 tsp Due Vittorie Oro balsamic vinegar...
Nectarine & Coriander Leaf Salsa
I was after a fruit salsa to go with seared tuna and had nectarines in the fruit bowl and knew this would form the backbone of the salsa, but I needed some bite. What better counterpoint to the sweetness of nectarines and ripe tomatoes is coriander leaf. Ingredients 1 fully ripe nectarine1 fully ripe...
Ricotta Cheese Cake with Orange-Balsamic-Sauce
This mellow dessert is topped by a unique/an exceptional sauce. For 10 people: Ingredients 850g Ricotta 150g sugar 40g flour 5 egg yolks, lightly whisked 1 teaspoon of orange blossom water A pinch of nutmeg 2 teaspoons of grated orange peel 1½ teaspoons of vanilla essence 1 pinch...
Beetroot Bruschetta with Goats Cheese and Basil
Serves: 25 -30 bruschetta Ingredients 3 medium sized beetroots ( tennis ball sized) halved 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 1½ Tablespoon Azzuro Blend extra virgin olive oil 1 Tablespoon Due Vittorie Oro balsamic 10 basil leaves - cut into ribbons...
Salad of figs & nuts with balsamic
Salad with figs and nuts is a perfect recipe especially when you need an energy charge immediately available but at the same time healthy and light. This salad is a unique , fresh, light, vegan and gluten-free dish . Perfect for lunch or even as a take away meal...
Savoury Mushrooms on Toast
These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack. This is a recipe for two so multiply the ingredients accordingly. Ingredients 2 tablespoons olive oil 3 garlic cloves minced punnet of thinly sliced button mushrooms handful of fresh sage leaves pinch of salt...
Grilled Asparagus & Portobello Caps
Serves 4: This robust-tasting dish makes an excellent starter or side. INGREDIENTS 20 asparagus spears, tough ends trimmed3 tbsp (45 mL) Azzuro Blend extra virgin olive oilSea salt and pepper, to taste4 portobello mushroom caps, stems removed1 to 1½ cups (250 to 375 mL) baby arugula1 tbsp Due Vittorie Oro...
Warm Alfresco Duck Salad with pear, red grapes and fetta
Duck breast maybe cooked prior and re-heated when required. This recipe is also great for the festive season and can be made using left over shredded roast duck meat. INGREDIENTS 2 Duck BreastsAzzuro Blend Extra Virgin Olive oil100g rocket leaves, washed1 sml bulb fennel, shaved1 ripe pear, shaved100g goats Milk feta...
Beef carpaccio and asparagus rolls
INGREDIENTS 2 x 100g beef eye-fillet steaks, trimmed 2 tablespoons Dijon mustard 2 bunches asparagus, woody ends trimmed 2 tablespoons Due Vittorie Oro balsamic vinegar 1/3 cup (80ml) Azzuro Blend extra virgin olive oil 1 garlic clove, crushed 2 cups mixed baby herbs 1/4 cup (40g) pine nuts, toasted 1/4...
Crostini with peaches, soft cream & balsamic
Today I will share with you a dessert recipe of crostini. I wouldn’t say that it’s an excellent alternative to a good cake or a cupcake, but such a snack can easily solace a glass of Moscatel or some other sweet wine. Yes, and with a cup of freshly brewed...
Spice-Rubbed Seared Tuna Steaks with Balsamic
When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. This recipe is not only easy to make but takes just a few minutes to cook. It's a wonderful...
The Olive Oil & Vinegar Lovers CookbookJul 03, 2018
Snapper with Romesco Sauce & Kumara ChipsFeb 22, 2018
Nectarine & Coriander Leaf SalsaFeb 19, 2018
Ricotta Cheese Cake with Orange-Balsamic-SauceFeb 19, 2018
Beetroot Bruschetta with Goats Cheese and BasilJan 25, 2018
Salad of figs & nuts with balsamicNov 30, 2017
Savoury Mushrooms on ToastOct 23, 2017
Grilled Asparagus & Portobello CapsOct 09, 2017
Beef carpaccio and asparagus rollsSep 21, 2017
- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar