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Tuna Tartare with Balsamic

Jun 10, 2016 0 comments
Tuna Tartare with Balsamic


  • 200 g of fresh tuna
  • 1 Avocado (chopped)
  • 1 tsp sea salt
  • 1/8 tsp white pepper
  • 1 tsp Tuscan Blend extra virgin olive oil
  • Due Vittorie Oro balsamic vinegar
  • sesame seeds


Dice the tuna into 10mm cubes. Combine tuna, avocado, salt, white pepper, olive oil and sesame seeds.

Place the mix in a cup and flip the cup upside down on a plate, and gently pull to remove the ingredients. Drizzle with Due Vittorie Oro balsamic and serve with toasted bread.


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