Tuna Tartare with Balsamic

By Kerry Hart June 10, 2016 0 comments

Ingredients:

200 g of fresh tuna
1 Avocado (chopped)
1 tsp sea salt
1/8 tsp white pepper
1 tsp Tuscan Blend extra virgin olive oil
Due Vittorie Oro balsamic vinegar
sesame seeds

Preparation:

Dice the tuna into 10mm cubes. Combine tuna, avocado, salt, white pepper, olive oil and sesame seeds.

Place the mix in a cup and flip the cup upside down on a plate, and gently pull to remove the ingredients. Drizzle with Due Vittorie Oro balsamic and serve with toasted bread.

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