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Recipes

Easy Tomato Bruschetta with Reserve Balsamic

Easy Tomato Bruschetta with Reserve Balsamic

By Kerry Hart October 12, 2018 | balsamic and olive oil Mediterranean diet Tasting experience | 0 comments

Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...

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Beetroot, Grilled Lamb & Haloumi salad

Beetroot, Grilled Lamb & Haloumi salad

By Kerry Hart July 25, 2018 | Mediterranean diet | 0 comments

A nice colourful salad with great flavours that serves 4 people. Ingredients 250 gms pre-cooked beetroot 2 tsp dried mint Azzuro extra virgin olive oil 475 gm Loin Fillet (backstrap) Lamb 195 gm Haloumi, sliced into 1cm slices 150 gm green beans 1 red onion, peeled and sliced into rings...

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Mediterranean Beetroot with Garlic and Olive Oil

Mediterranean Beetroot with Garlic and Olive Oil

By Kerry Hart July 22, 2018 | Healthy eating Mediterranean diet Olive Oil | 0 comments

Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...

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Italian Lamb Shanks

Italian Lamb Shanks

By Kerry Hart August 10, 2016 | Mediterranean diet Tasting experience | 0 comments

15 minutes to prepare - 2 hrs 40 mins to cook - serves four Ingredients 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil 4 lamb shanks 1 large onion, chopped 6 new carrots, scubbed 2 sticks of celery, sliced 2 cloves of garlic, crushed 2 x 400g cans copped...

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Beef Carpaccio with Figs and Rocket

Beef Carpaccio with Figs and Rocket

By Kerry Hart August 10, 2016 | Balsamic Beef Mediterranean diet Olive Oil | 0 comments

Ingredients 2 tbsp Manuka Smoked Mustard  2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped  8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...

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Gonzaga Salad

Gonzaga Salad

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...

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SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...

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