Easy Tomato Bruschetta with Reserve Balsamic
Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...
Beetroot, Grilled Lamb & Haloumi salad
A nice colourful salad with great flavours that serves 4 people. Ingredients 250 gms pre-cooked beetroot 2 tsp dried mint Azzuro extra virgin olive oil 475 gm Loin Fillet (backstrap) Lamb 195 gm Haloumi, sliced into 1cm slices 150 gm green beans 1 red onion, peeled and sliced into rings...
Mediterranean Beetroot with Garlic and Olive Oil
Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...
Italian Lamb Shanks
15 minutes to prepare - 2 hrs 40 mins to cook - serves four Ingredients 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil 4 lamb shanks 1 large onion, chopped 6 new carrots, scubbed 2 sticks of celery, sliced 2 cloves of garlic, crushed 2 x 400g cans copped...
Beef Carpaccio with Figs and Rocket
Ingredients 2 tbsp Manuka Smoked Mustard 2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped 8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...
Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...
SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR
Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...
Easy Tomato Bruschetta with Reserve BalsamicOct 12, 2018
Beetroot, Grilled Lamb & Haloumi saladJul 25, 2018
Mediterranean Beetroot with Garlic and Olive OilJul 22, 2018
Italian Lamb ShanksAug 10, 2016
Beef Carpaccio with Figs and RocketAug 10, 2016
Gonzaga SaladSep 05, 2015
- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar