Coupon Code: NEWCUST Copy Code

your country 

Free Shipping Over $40 to NZ  your country

Got a Question? Contact Us

+6421 584-500 kerry.hart@azzurogroves.com

Mon-Fri 9am-5pm NZ time

Ingredients
60ml Due Vittorie Oro balsamic vinegar *
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
1/2 cup  Azzuro Blend extra-virgin olive oil *
350 g fresh arugula, washed and dried
2 ounces shaved Parmesan

Directions
In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
Cook's Note: This recipe makes approximately 3/4 cup Balsamic Vinaigrette. Any remaining vinaigrette will keep for up to 2 weeks stored in a non-reactive container in the refrigerator.

Recipe courtesy of Emeril Lagasse, 2004

* available in the Azzuro Epicurean store


Older Post Newer Post

Newsletter

Added to cart!
Free Shipping on orders over $40 You're only XX to Qualify For Free Shipping to Australia, Nth America, Europe, Asia You Have Achieved Free Shipping Spend $40 to Qualify for Free Shipping You Have Achieved Free Shipping Free Shipping For Over $x to Free Shipping Over $40 to NZ You Have Achieved Free Shipping You're only XX to Qualify For Free Shipping to Australia, Nth America, Europe, Asia You Have Achieved Free Shipping
x

Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Azzuro Club Points

$1
Earns you
5
$1
Redeems to
25

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program