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Grilled Peaches with Prosciutto and Balsamic Vinegar
Total Time: 40 min - Prep: 15 min - Cook: 25 min - Yield:4 servings - Level:Easy


  • 1/4 cup Due Vittorie Oro Gold Balsamic vinegar *
  • 1 tablespoon Azzuro Bush Honey *
  • Salt and freshly ground black pepper, optional
  • 3 peaches,  pitted and sliced into wedges
  • 12 thin slices prosciutto
  • 8 basil leaves, cut into thin ribbons
  • Azzuro Tuscan Blend Extra-virgin olive oil *

* available in Azzuro Epicurean store


    1. Gently warm up the honey and balsamic and set aside when honey is dissolved.
    2. Brush the peach wedges with olive oil and season with salt and pepper.
    3. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer.
    4. Remove the peaches from the grill and wrap each wedge with a slice of the prosciutto.
    5. Drizzle the balsamic mixture over the wrapped wedges.
    6. Sprinkle the basil over the top and drizzle with olive oil.

Original Recipe by Bobby Flay adapted by Azzuro


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