Easy Tomato Bruschetta with Reserve Balsamic
Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...
Pantesca (Sicilian Summer Salad) with Green Beans & Rosé Wine Vinegar
PORTIONS: 4 PREPARATION TIME: 20 minutes COOKING TIME: 30 minutes This is a salad made with simple ingredients - potatoes, tomatoes, olives, capers, onions and oregano. Simple, without anything special in appearance. Yet, putting them together you get a plate that is deep in scents, Mediterranean and heady. As long as you use excellent seasonal...
Italian Herb Bruschetta Chicken
Recipe by Café Delites Italian Herb Bruschetta Chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with Italian herbs for a lighter meal in minutes! Drizzled with balsamic glaze for an extra punch of flavour, the whole family...
Avocado Strawberry Spinach Salad with Poppy Seed Dressing
Amy Bair from The Edible Garden included this recipe in her recent newsletter and I thought I would share it with you. It is perfect for the new Due Vittorie Rosé Wine Vinegar that has just arrived from Italy. While the weather isn't quite right for salads yet, there is...
Fried Zucchini with Hot Balsamic
I came across this recipe the other day from delicious.com.au and adapted it to use our recently arrived Due Vittorie Oro Piccante (Hot) balsamic that has all the characteristics of Oro that you will love. The added hot pepper gives it the edge that adding a tiny bit of chilli does...
Beetroot, Grilled Lamb & Haloumi salad
A nice colourful salad with great flavours that serves 4 people. Ingredients 250 gms pre-cooked beetroot 2 tsp dried mint Azzuro extra virgin olive oil 475 gm Loin Fillet (backstrap) Lamb 195 gm Haloumi, sliced into 1cm slices 150 gm green beans 1 red onion, peeled and sliced into rings...
Mediterranean Beetroot with Garlic and Olive Oil
Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...
Bruschetta Grilled Chicken
4 SERVINGS, PREP TIME: 20 MINS, TOTAL TIME: 50 MINS INGREDIENTS 4 tbsp. Azzuro extra-virgin olive oil Juice of 1 lemon, divided into two Natural Sea Salt salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless skinless chicken breasts, pounded to even thickness 3 slicing tomatoes 2 cloves garlic, minced 1 tbsp. freshly chopped basil 4 slices mozzarella Freshly...
Balsamic Vinaigrette Dressing
Fantastic Homemade Balsamic Vinaigrette Salad Dressing that goes with everything. Use it on steamed beans, potatoes, roasted pumpkin, chicken. Prep Time 5 minutes Ingredients 250ml Azzuro Extra Virgin Olive Oil 200ml Argento Balsamic Vinegar 4 Cloves Garlic - Minced 4 Tblsp Dried Parsley 4 tsp Dried Basil 4 tsp Dried Onion 1 tsp Salt Instructions Combine everything in a 500...
Balsamico: A balsamic vinegar cookbook
This book weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.
Balsamic Vinegar Cookbook
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured...
Virgin Territory: Exploring the world of olive oil
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins,...
Easy Tomato Bruschetta with Reserve BalsamicOct 12, 2018
Italian Herb Bruschetta ChickenSep 22, 2018
Fried Zucchini with Hot BalsamicSep 05, 2018
Beetroot, Grilled Lamb & Haloumi saladJul 25, 2018
Mediterranean Beetroot with Garlic and Olive OilJul 22, 2018
Bruschetta Grilled ChickenJul 19, 2018
Balsamic Vinaigrette DressingJul 09, 2018
Balsamico: A balsamic vinegar cookbookJul 03, 2018
- Apple flan
- Apple Vinegar
- balsamic and olive oil
- Healthy eating
- Mediterranean diet
- Mushrooms and balsamic
- Olive Oil
- pumpkin and balsamic
- Side dishes
- Tasting experience
- Wine vinegar