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Recipes

Easy Tomato Bruschetta with Reserve Balsamic

Easy Tomato Bruschetta with Reserve Balsamic

By Kerry Hart October 12, 2018 | balsamic and olive oil Mediterranean diet Tasting experience | 0 comments

Adapted from recipe by Sam of @aheadofthyme With Summer almost here this is a delicious, fresh and simple Italian appetizer to offer your guests with a glass of wine! Azzuro's olive oil kicks off the taste and the aromas when you baste the bread with the oil and garlic powder...

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Pantesca (Sicilian Summer Salad) with Green Beans & Rosé Wine Vinegar

Pantesca (Sicilian Summer Salad) with Green Beans & Rosé Wine Vinegar

By Kerry Hart October 04, 2018 | Salads Wine vinegar | 0 comments

 PORTIONS: 4  PREPARATION TIME: 20 minutes  COOKING TIME: 30 minutes This is a salad made with simple ingredients - potatoes, tomatoes, olives, capers, onions and oregano. Simple, without anything special in appearance. Yet, putting them together you get a plate that is deep in scents, Mediterranean and heady. As long as you use excellent seasonal...

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Italian Herb Bruschetta Chicken

Italian Herb Bruschetta Chicken

By Kerry Hart September 22, 2018 | Chicken | 0 comments

Recipe by Café Delites Italian Herb Bruschetta Chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with Italian herbs for a lighter meal in minutes! Drizzled with balsamic glaze for an extra punch of flavour, the whole family...

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Avocado Strawberry Spinach Salad with Poppy Seed Dressing

Avocado Strawberry Spinach Salad with Poppy Seed Dressing

By Kerry Hart September 06, 2018 | Salads | 0 comments

Amy Bair from The Edible Garden included this recipe in her recent newsletter and I thought I would share it with you. It is perfect for the new Due Vittorie Rosé Wine Vinegar that has just arrived from Italy. While the weather isn't quite right for salads yet, there is...

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Fried Zucchini with Hot Balsamic

Fried Zucchini with Hot Balsamic

By Kerry Hart September 05, 2018 | Balsamic Side dishes | 0 comments

I came across this recipe the other day from delicious.com.au and adapted it to use our recently arrived Due Vittorie Oro Piccante (Hot) balsamic that has all the characteristics of Oro that you will love. The added hot pepper gives it the edge that adding a tiny bit of  chilli does...

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Beetroot, Grilled Lamb & Haloumi salad

Beetroot, Grilled Lamb & Haloumi salad

By Kerry Hart July 25, 2018 | Mediterranean diet | 0 comments

A nice colourful salad with great flavours that serves 4 people. Ingredients 250 gms pre-cooked beetroot 2 tsp dried mint Azzuro extra virgin olive oil 475 gm Loin Fillet (backstrap) Lamb 195 gm Haloumi, sliced into 1cm slices 150 gm green beans 1 red onion, peeled and sliced into rings...

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Mediterranean Beetroot with Garlic and Olive Oil

Mediterranean Beetroot with Garlic and Olive Oil

By Kerry Hart July 22, 2018 | Healthy eating Mediterranean diet Olive Oil | 0 comments

Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...

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Bruschetta Grilled Chicken

Bruschetta Grilled Chicken

By Kerry Hart July 19, 2018 | Chicken grilling | 0 comments

4 SERVINGS, PREP TIME: 20 MINS, TOTAL TIME: 50 MINS INGREDIENTS 4 tbsp. Azzuro extra-virgin olive oil Juice of 1 lemon, divided into two Natural Sea Salt salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless skinless chicken breasts, pounded to even thickness 3 slicing tomatoes 2 cloves garlic, minced 1 tbsp. freshly chopped basil 4 slices mozzarella Freshly...

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Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

By Kerry Hart July 09, 2018 | Balsamic balsamic and olive oil | 0 comments

  Fantastic Homemade Balsamic Vinaigrette Salad Dressing that goes with everything. Use it on steamed beans, potatoes, roasted pumpkin, chicken.  Prep Time 5 minutes Ingredients 250ml Azzuro Extra Virgin Olive Oil 200ml Argento Balsamic Vinegar 4 Cloves Garlic - Minced  4 Tblsp Dried Parsley  4 tsp Dried Basil  4 tsp Dried Onion  1 tsp Salt Instructions Combine everything in a 500...

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Balsamico: A balsamic vinegar cookbook

By Kerry Hart July 03, 2018 | Balsamic | 0 comments

This book weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.

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Balsamic Vinegar Cookbook

By Kerry Hart July 03, 2018 | Balsamic | 0 comments

An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured...

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Virgin Territory: Exploring the world of olive oil

By Kerry Hart July 03, 2018 | Olive Oil | 0 comments

An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject   Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins,...

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