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Grilled Portabello Mushrooms

By Kerry Hart July 06, 2015 | Mushrooms and balsamic | 0 comments

Ingredients 6 cloves garlic, unpeeled1 cup extra-virgin olive oilKosher salt1/3 cup balsamic vinegar1 tablespoon Dijon mustard4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary Directions Preheat the grill. Preheat the oven to 350 degrees F.In a small bowl, toss the garlic cloves with 2 tablespoons...