Recipes
Mediterranean Beetroot with Garlic and Olive Oil
Author: Maria Ushakova This Mediterranean Beetroot with Garlic and Olive Oil dish is really easy to make. Beetroot is full of flavour and very healthy. Serve as a salad or side dish. Beetroot is a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good...
This Apple Cider Vinaigrette Is Your Salad's Secret Sauce
By Leta Shy, Fitness Instructor (adapted from Martha Stewart) With fresh, unprocessed ingredients, homemade salad dressing is often much more nutritious than those store-bought versions. This simple apple cider vinaigrette is one such example. Apple cider vinegar is known to be a digestive-, immunity-, and natural-energy-boosting food, and it also...
Gonzaga Salad
Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...
SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR
Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...
Honey Mustard Chicken Bake
Ingredients: 3-4 medium kumara or sweet potato 2-3 red or yellow capsicums 2 tbsp Azzuro Blend olive oil * 8 boneless skinless chicken thighs 4 tbsp Azzuro Bush Honey (heated) * 4 tbsp Honey Mustard * available in Azzuro Store Method Preheat the oven to 200C. Line a large roasting...
Recent Post
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Mediterranean Beetroot with Garlic and Olive Oil
Jul 22, 2018 -
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Gonzaga Salad
Sep 05, 2015 -
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Honey Mustard Chicken Bake
Jul 26, 2015
