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Gonzaga Salad

Sep 05, 2015 0 comments
Gonzaga Salad

Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy


  • chicken
  • carrots
  • celery
  • some herbs
  • 50g of raisin
  • half a glass of sweet white wine
  • a small spoon of sugar
  • the peel of half a lemon
  • oil, salt and pepper to taste
  • 3 tablespoons of Due Vittorie Apple Vinegar *

Boil the chicken in a little water with the herbs and then let them cool.

Once it gets cold, cut it thinly and put the slices in a deep dish.

Soak the raisins in the wine with a little warm water and sugar.

Emulsify in a bowl: oil, vinegar, grated lemon zest and raisin with the wine.

Season with salt and pepper, pour over the fillets to cover them thoroughly and let stand for a few hours.

When served at the table, pour 3 tablespoons of fresh Due Vittorie Apple Vinegar.

* available in the Azzuro Epicurean store

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