Crostini with Fresh Figs, Ricotta and Balsamic Reduction

By Berni Hart March 13, 2017 0 comments

Ingredients

Fresh baguette
Fresh figs
Whole milk ricotta (homemade or store-bought)
Due Vittorie Oro balsamic vinegar

Method

Make crostini: Place oven rack in middle of oven and preheat oven to 180 degrees C. Slice baguette into thin, diagonal slices. Spread slices on ungreased baking sheet and toast until lightly brown, turning once. (5-10 minutes)

Assemble: Slice figs in half. Take one crostini, slather with ricotta. Tuck fresh fig half in ricotta. Arrange on platter. Drizzle balsamic over crostini and serve!