My Cart
Checkout Secure

Savoury Mushrooms on Toast

Oct 23, 2017 0 comments
Savoury Mushrooms on Toast

These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack.

This is a recipe for two so multiply the ingredients accordingly.


  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • punnet of thinly sliced button mushrooms
  • handful of fresh sage leaves
  • pinch of salt
  • pinch or two of pepper
  • 1/2 cup dry white wine
  • slices wholemeal bread toasted


  • Finely chop the sage but leave 2 tbsp set aside for garnish
  • Pour olive oil in medium skillet over medium heat. Add garlic and saute 1 minute
  • Add mushrooms and sage, keeping mushrooms in a relatively even layer. Cook for 4 or 5 minutes.
  • Flip and allow to cook for another 3 or 4 minutes or until the mushrooms are brown.
  • Toast the bread.
  • Add salt and pepper and white wine. Give the mushrooms a toss or two to mix everything and cook about another 2 or 3 minutes until wine has evaporated.
  • Serve over the toast and sprinkle the sage garnish over the top.

Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published

Added to cart!

Azzuro Points

Earn points and get FREE products when you redeem them.

Earning and redeeming Azzuro Club Points

Earns you
Redeems to

Ways you can earn

  • Product Purchase
  • Register an account
  • Refer a friend
  • Share on social media

Learn more about our program