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Savoury Mushrooms on Toast

By Berni Hart October 23, 2017 0 comments

These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack.

This is a recipe for two so multiply the ingredients accordingly.

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • punnet of thinly sliced button mushrooms
  • handful of fresh sage leaves
  • pinch of salt
  • pinch or two of pepper
  • 1/2 cup dry white wine
  • slices wholemeal bread toasted

Method

  • Finely chop the sage but leave 2 tbsp set aside for garnish
  • Pour olive oil in medium skillet over medium heat. Add garlic and saute 1 minute
  • Add mushrooms and sage, keeping mushrooms in a relatively even layer. Cook for 4 or 5 minutes.
  • Flip and allow to cook for another 3 or 4 minutes or until the mushrooms are brown.
  • Toast the bread.
  • Add salt and pepper and white wine. Give the mushrooms a toss or two to mix everything and cook about another 2 or 3 minutes until wine has evaporated.
  • Serve over the toast and sprinkle the sage garnish over the top.


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