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Nectarine & Coriander Leaf Salsa

By Kerry Hart February 19, 2018 0 comments

I was after a fruit salsa to go with seared tuna and had nectarines in the fruit bowl and knew this would form the backbone of the salsa, but I needed some bite.  What better counterpoint to the sweetness of nectarines and ripe tomatoes is coriander leaf.

Ingredients

1 fully ripe nectarine
1 fully ripe tomato
1/2 a sweet red onion
a good handful of coriander leaves
2 Tbsp sesame oil
1 Tbsp raspberry vinegar (or vincotta vinegar)

Method

Finely chop the nectarine, tomato and onion.  Mix in a bowl with the coriander, oil and vinegar.  Allow to stand for 10 minutes or so before serving.

Recipe by 

Jeanne Horak "Cook Sister"


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