Recipes
Seared Scallops with Apple Cider-Balsamic Glaze
Ingredients: 10 scallops 3 slices bacon 10 ounces baby spinach 4 ounces mushrooms Azzuro Blend olive oil Butter Sea salt and freshly ground pepper 3/4 cup Due Vittorie apple cider vinegar 2 tablespoons Due Vittorie Oro balsamic vinegar 1 tablespoon Azzuro bush honey Method Place scallops on paper towels and blot...
CHICKEN, CHICKEN, WHERE ARE YOU
Find the chicken: the Italian chef Massimo Bottura has hidden its taste between colourful vegetables, creating a surprising chicken and vegetables recipe. For the broth Chicken bones of 8 chickens Scallion 1 bunch Ginger root 1 Leek 3 each Garlic head 1, cut in half Celery 1, whole Shitake mushrooms 200 g, dried Kombu algae 1...
Harty's Salad Dressing
We are often asked to write out our salad dressing so have decided to publish the recipe here; Ingredients Makes 1/2 cup 1/3 cup Azzuro Extra Virgin Olive Oil 1 tbsp lemon juice 1 heaped tsp Dijon Mustard 1 clove garlic crushed pinch of rock salt ground black pepper to taste 1 tsp Oro...
Crostini with Fresh Figs, Ricotta and Balsamic Reduction
Ingredients Fresh baguette Fresh figs Whole milk ricotta (homemade or store-bought) Due Vittorie Oro balsamic vinegar Method Make crostini: Place oven rack in middle of oven and preheat oven to 180 degrees C. Slice baguette into thin, diagonal slices. Spread slices on ungreased baking sheet and toast until lightly brown, turning once. (5-10 minutes)...
Balsamic Zucchini
Makes 6 side-dish servings INGREDIENTS 4 medium zucchini, cut diagonally into 3/4-inch-thick slices 1/4 cup Azzuro Blend extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup Due Vittorie Oro Gold balsamic vinegar 1/2 cup finely grated Parmigiano-Reggiano 1/3 cup pine nuts, toasted and finely chopped ...
Asparagus with Parma Ham and Balsamic Vinegar
Recipe by Alida from My Little Italian Kitchen My recipe for today is asparagus wrapped in parma ham with parmesan shavings, salad all drizzled with balsamic vinegar. It is an excellent starter if you are hosting a dinner party and quick to prepare. Prep Time : 20 minutes...
Grilled Peaches with Prosciutto and Balsamic Vinegar
Total Time: 40 min - Prep: 15 min - Cook: 25 min - Yield:4 servings - Level:Easy Ingredients 1/4 cup Due Vittorie Oro Gold Balsamic vinegar * 1 tablespoon Azzuro Bush Honey * Salt and freshly ground black pepper, optional 3 peaches, pitted and sliced into wedges 12 thin slices prosciutto 8 basil leaves, cut into thin...
Camembert with Balsamic Macerated Strawberries
Ingredients 250g wheel camembert cheese 1 cup strawberries, sliced ¼ cup sugar 1 ½ tablespoons Due Vittorie Oro balsamic vinegar * Instructions Preheat oven to 180 degrees C. Place camembert in a baking dish (with a lip in case it spreads); cheese bakers work great for this purpose. Meanwhile prepare strawberries- combine sliced strawberries,...
Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette
Ingredients60ml Due Vittorie Oro balsamic vinegar *1 teaspoon Dijon mustard1 teaspoon sugar1/2 teaspoon saltFreshly ground black pepper1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste1/2 cup Azzuro Blend extra-virgin olive oil *350 g fresh arugula, washed and dried2 ounces shaved...
Beef Carpaccio with Figs and Rocket
Ingredients 2 tbsp Manuka Smoked Mustard 2 anchovy fillets, finely chopped 1/2 garlic clove, finely chopped 300gm piece beef fillet, trimmed 1/4 cup flat-leaf parsley, finely chopped 1 tbsp each oregano, thyme, finely chopped 8 figs, halved 1 cup wild rocket (loosely packed) To serve: Azzuro Blend extra virgin olive...
Scallops Wrapped in Bacon with Purple Potatoes & Balsamic
Ingredients for 4 people 8 scallops 8 slices of bacon 3 purple potatoes Tuscan Blend extra virgin olive oil * salt Due Vittorie Oro Balsamic Vinegar * Preparation Take the scallops, remove the clam and keep only the colour of ivory, called "nut", removing the orange part, or the "coral." Carefully...
Parmesan ice cream with strawberry sauce and balsamic vinegar
Ingredients Serves 4 4 egg yolks 250g caster sugar 1 tsp cornflour 250mls milk 300mls cream 100g Parmigiano Reggiano parmesan, finely grated 1 punnet strawberries 1 Tbsp icing sugar Due Vittorie Oro Balsamic Vinegar * Preparation In a bowl beat together egg yolks, caster sugar and cornflour until pale and creamy....
Recent Post
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Seared Scallops with Apple Cider-Balsamic Glaze
Jul 14, 2017 -
CHICKEN, CHICKEN, WHERE ARE YOU
May 11, 2017 -
Harty's Salad Dressing
Apr 09, 2017 -
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Balsamic Zucchini
Feb 03, 2017 -
Asparagus with Parma Ham and Balsamic Vinegar
Oct 15, 2016 -
Grilled Peaches with Prosciutto and Balsamic Vinegar
Sep 27, 2016 -
Camembert with Balsamic Macerated Strawberries
Aug 17, 2016 -
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Beef Carpaccio with Figs and Rocket
Aug 10, 2016
