Recipes

Gonzaga Salad

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Apple Cider Vinegar Specialty of Gonzaga, Lombardy Region, Italy INGREDIENTS: chicken carrots celery some herbs 50g of raisin half a glass of sweet white wine a small spoon of sugar the peel of half a lemon oil, salt and pepper to taste 3 tablespoons of Due Vittorie Apple Vinegar *...

SALAD OF FRESH BROAD BEANS, BACON, CHEESE MOUSSE AND BALSAMIC VINEGAR

By Kerry Hart September 05, 2015 | Balsamic Healthy eating Mediterranean diet Tasting experience | 0 comments

Ingredients Serves 4 2 kg of beans with pods 250 g fresh whole milk 150 g semi-seasoned pecorino cheese 300 g of fresh cream 4 slices bacon high 5mm Azzuro Tuscan Blend Extra virgin olive oil Balsamic Vinegar Two Victories Preparation Clean the beans in half by opening the pod...

Roasted garlic, tomato & aged balsamic sauce

By Kerry Hart August 16, 2015 | Balsamic Sauce | 0 comments

Here's a recipe from Keith Kendrick from The Recipe Shed that looks great for freezing in batches, and use in a midweek meal to accompany crispy-skin pan-fried chicken breast and green salad. Makes enough sauce for 4 people 1 ½ head garlic3 tbsp Azzuro Blend extra-virgin olive oil 1 large red onion, finely...

Balsamic Roasted Pumpkin, Lentil & Goat Cheese

By Kerry Hart July 06, 2015 | Balsamic pumpkin and balsamic | 0 comments

Ingredients 1 small to medium pumpkin, chopped & peeled. 1 cup dried lentils 1 small log goat cheese 1 Shallot, peeled and cut into thin rounds or half-moon shapes 2 tbsps Azzuro Blend Olive Oil * for drizzling 1/4 cup Azzuro Tuscan Blend Olive Oil * for frying the shallots 2...