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  1. Balsamic has anti-bacterial and anti-viral properties which can make it an effective remedy for treating infections and wounds
  2. Balsamic vinegar contains powerful antioxidant called polyphenols which fight cell damage and boost our immune system
  3. The antioxidant in balsamic have also the potential to protect against heart disease, cancer, and other inflammatory conditions
  4. Balsamic can help boost the activity of the digestive enzyme pepsin thus improving metabolism
  5. Balsamic may help control diabetes. Study suggests that by adding as little as five teaspoons of the vinegar with a meal can improve insulin sensitivity. Better insulin sensitivity means better diabetes control and lowered risk of dangerous complications
  6. Balsamic can reduce cholesterol level
  7. Balsamic antioxidant may slow the aging process
  8. Balsamic contains important minerals that can strengthen the bones
  9. Balsamic can help prevent anemia and fatigue
  10. Balsamic can help suppress appetite and therefore an aid in controlling weight

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