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How to Taste Balsamic Vinegar of Modena

How to Taste Balsamic Vinegar of Modena

By Kerry Hart March 15, 2018 | Balsamic | 0 comments

To taste a Balsamic Vinegar of Modena the best way, a precise procedure must be followed, which is set out in three steps: 1. Appearance analysis2. Smell analysis3. Taste analysis First of all, however, you need a goblet, a silver or porcelain teaspoon and a candle.  1. Appearance analysis To...

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Making Balsamic Vinegar

Making Balsamic Vinegar

By Kerry Hart January 08, 2018 | Balsamic | 0 comments

Alida from My Little Italian Kitchen interview with Giacomo Cinelli "Years ago I used to buy so called balsamic vinegar from supermarkets to use on my salads without thinking much about it. My dad always used to say to me: “Stop buying that rubbish, you are just adding sugar to...

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Ten Reasons to Enjoy Due Vittorie Balsamic Vinegar More Often:

Ten Reasons to Enjoy Due Vittorie Balsamic Vinegar More Often:

By Kerry Hart November 08, 2017 | Balsamic Blood sugar and diabetes cholesterol | 0 comments

Balsamic has anti-bacterial and anti-viral properties which can make it an effective remedy for treating infections and wounds Balsamic vinegar contains powerful antioxidant called polyphenols which fight cell damage and boost our immune system The antioxidant in balsamic have also the potential to protect against heart disease, cancer, and other...

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End of August specials in-store

End of August specials in-store

By Kerry Hart August 28, 2016 | Balsamic Olive Oil Tasting experience | 0 comments

Get a Raptor Rub free when you buy 2 bottles of 2016 extra virgin olive oil.  Special pricing on remaining stocks of 2015 extra virgin olive oil. 20% off balsamic combo - Argento/Oro/Piccante

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Raeward Fresh Tasting Tour

Raeward Fresh Tasting Tour

By Berni Hart August 19, 2016 | Balsamic Olive Oil Tasting experience | 0 comments

We are doing in-store tastings at three Raeward Fresh stores in Queenstown, Harewood and Richmond next week. The schedule is: Queenstown: Monday 22nd - 1pm to 4pm Harewood: Tuesday 23rd - 1pm to 4pm Richmond: Friday 25th - 10am to 1pm We will be presenting Azzuro extra virgin olive oils as...

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NZ's Best Dining Guide

By Kerry Hart August 30, 2015 | Balsamic Olive Oil | 0 comments

Azzuro is exposed amongst NZ's best restaurants in the latest issue of New Zealand's Best Dining Guide. Click here to view

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