Several waves of major cyberattacks against an internet directory service knocked dozens of popular websites offline today, with outages continuing into the afternoon. Twitter, SoundCloud, Spotify, Shopify, and other websites have been inaccessible to many users throughout the day. The outages are the result of several distributed denial of service (DDoS)...
It seems like it's been raining for the whole season - the ground around the olive trees is so pudgy and the grass is too long to apply the slow-release fertiliser. The inflorescence isn't as abundant as it normally is so the indications are there that next year's harvest could...
When you buy a three pack of 2016 olive oil we will give you a free bottle of Due Vittorie Oro Bio Balsamic 125ml. Online orders will be automatically updated by us to add the free bottle so you don't need to include it in your order
We are delighted to announce that Farro Fresh now stocks Tuscan Blend 2016, our flagship olive oil. Tastings have begun at Lunn Ave, Epsom and Constellation Drive this week. Grey Lynn tastings will take place next week on Sep 22. We are excited about having our extra virgin olive oil...
We are doing in-store tastings at three Raeward Fresh stores in Queenstown, Harewood and Richmond next week. The schedule is: Queenstown: Monday 22nd - 1pm to 4pm Harewood: Tuesday 23rd - 1pm to 4pm Richmond: Friday 25th - 10am to 1pm We will be presenting Azzuro extra virgin olive oils as...
By Emma Christensen Apr 1, 2013 If the only time you think of pulling that jar of balsamic out of the cupboard is when it's time to make a salad, you're missing out. This sweet and tangy vinegar is one of my favourite secret ingredients, and I've found all sorts of...
"As part of a host of sweeping regulations put forth by the European Commission in 2013, serving olive oil in open, refillable cruets and containers in tap rooms and on restaurant tables was to be banned. Not all countries were on board and some have been bristling against being told...
This year is the first time we have been processing olives as late as June 19th. While there were still olives left on some of the trees, they still hadn't ripened sufficiently by then, And then the rain came! The weather has really closed in and looks bleak for the next...
Harvesting the olives this year has been very different from the previous ten years. Firstly, the season started late because the fruit wasn't ripe enough at the normal start time at the beginning of April. So we delayed the first pick a week but when we milled the olives the...
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- Apple Vinegar
- Blood sugar and diabetes
- Cardiovascular Health
- Europe's disasters good for NZ olive oil producers
- get one free
- Harvesting olives
- Healthy eating
- Making great olive oil
- Mediterranean diet
- Olive Oil
- Tasting experience