When Azzuro Tuscan Blend 2015 was awarded gold in New York it meant that as an artisan producer competing against 827 oils entered from around the world, Azzuro has been recognised for quality and excellence.
Tuscan Blend, our flagship oil, is a blend of Frantoio, Leccino and Pendolino olives grown on the Te Whau Peninsula of Waiheke Island. The award recognises that the harvesting, milling and finishing processes we practice produce excellent results.
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