Extra Virgin Olive Oil
The best way to produce world-class award-winning olive oil is to combine great fruit with proven techniques of oil making.
We have won gold and silver medals consistently over the last ten years at International olive oil competitions in Los Angeles, Japan and New York. This places Azzuro up with the best in the world from both hemispheres - you only win these medals if the flavours provide that WoW factor. And certified olive oil sommeliers who judge our oils can tell how well it is made. The decisions we make at harvest time, as well as the processes we follow in the mill, can make the difference between a great oil and an also ran.
Our customers are the ultimate judges though and they consistently choose Azzuro olive oil because the qualities are obvious - it enhances their culinary creations.
