TRADIZIONALE AFFINATO - 12 Year Aged Balsamic Vinegar
The production is then aged for at least 12 years in a series in small barrels made from different woods with an increasing size, according to the "solera" production methods (basically a method of "reinforcing and decanting "). The sample for bottling is always taken from the smallest barrel. Available in the 100 ml size.
This is the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena (Aceto Balsamico Tradizionale di Modena).
A unique gift for foodies and balsamic aficionados.
Estimated between and
Will usually ship within 2 business day.
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Please allow 2 days for your order to arrive. Sometimes you have to wait a little longer to get your order but it's always worth it! |
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The production is then aged for at least 12 years in a series in small barrels made from different woods with an increasing size, according to the "solera" production methods (basically a method of "reinforcing and decanting "). The sample for bottling is always taken from the smallest barrel. Available in the 100 ml size.
This is the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena (Aceto Balsamico Tradizionale di Modena).
A unique gift for foodies and balsamic aficionados.
Estimated between and
Will usually ship within 2 business day.
|
Please allow 2 days for your order to arrive. Sometimes you have to wait a little longer to get your order but it's always worth it! |
|
|
|
