Oro 250ml

This is a twelve year equivalent balsamic that has won two gold stars in the Great Tastes  awards in the UK. That's like two Michelin stars. It has been chosen by Masterchef Italia as the balsamic that is placed on the contestants benches four years in a row.

The after-taste of black cherry, is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.

Argento 250ml

The first sip of Argento, a 6 year equivalent balsamic, will tell you that this is a classic flavour with a moderately tart aroma. You will taste its pungent character and can rely on the fact that there is no caramel or other additives in this balsamic.

Made exclusively from wine vinegar and grape must grown in the Emelia Romagna region of Modena, Italy, this is genuine balsamic. 

Apple Vinegar 500ml ( 2 x 250ml)

Obtained by the traditional method of production of balsamic vinegar, through the slow fermentation of the best Italian apple juice in durmast oak barrels.

When you first taste this Apple Cider Balsamic you will immediately notice the strong apple scent. The texture is velvety and envelops the palate with a pungent and fresh taste that doesn't overpower it but counterbalances it with a nice sugary aftertaste. It is a versatile condiment that goes well with many different types of food.

 If used in cooking, it personalises the dish without covering it, releasing its characteristic flavours and aromas. Used naturally on salads or green tasty boiled vegetables it enhances the taste by giving it a special touch to these simple dishes.  It goes well with slightly spicy cheeses such as Emmental or with a sweeter taste like Gruyere.

 Apple cider vinegar (or ‘ACV’ for short) is one of the oldest and most useful remedies on Earth.  It contains a wealth of raw enzymes and beneficial bacteria which are responsible for the majority of it’s health benefits. 

It helps the body become more alkaline. The acid-alkaline balance is important, since many functions in the body occur only at a certain level of acidity or alkalinity.  Keeping the body more alkaline will naturally help keep energy levels up and better able to fight off illness and disease. Drinking ACV in a glass of water daily has a number of health benefits like regulating blood sugar, lowering blood pressure, detoxification of the liver and improving heart health.